Source: Hentley Farm Press Release
Hentley Farm was also awarded Best Regional Restaurant for the fourth year in a row and once again given the highest 4 Fork Rating – Outstanding in all areas.
Hentley Farm "stood out for the expert crafting of chef Lachlan Colwill’s degustation menu and the friendly ease of its young wait and kitchen staff as they bring surprise after surprise to the table.
"Hentley was very, very good when it last took out this award. Now it is better." The Advertiser Nov 2016
Hentley Farm chef Lachlan Colwill. Picture: Matt Turner
Left: Keith Hentschke, Founder of Hentley Farm Wines and Hentley Farm Restaurant, with the restaurant team