Peller Estates Hosts World's Top Chefs & Royal Chefs in Niagara Wine Country

by Heidi Chan

Source: Peller Estates Press Release

World's Most Exclusive Gastronomic Association Visits Peller Estates Winery

Peller Estates Winery in Niagara-on-the-Lake recently hosted the Chefs to the World Heads of States and Royalty for a private tour and lunch as part of the group's 40th anniversary tour. Known as the G20 of Gastronomy, Le Club des Chefs (CCC) is the most exclusive gastronomic association in the world.

This group of chefs join together each year in a different country to explore the local wine and cuisine and selected Canada this year to join forces in the country’s 150th celebrations.

Peller Estates Executive Chef Jason Parsons and Winemaker Katie Dickieson hosted the group for a estate tour inlcuding a visit to the 10Below Lounge where they sampled Peller Estates award-winning Vidal Icewine and then enjoyed a Canadian inspired barbeque lunch prepared by Chef Parsons and his culinary brigade.

The group included Chefs from Great Britain, South Korea, Germany, Morocco, India, Monaco, Iceland, France, Israel, Monaco, Spain and Canada’s Chef Katie Brown-Ardington, Chef to Prime Minister [of Canada] Justin Trudeau.

Each Chef received a bottle of Peller Estates Vidal Icewine as a memory of their visit to Niagara wine country.

[ Photo above: Le Club des Chefs des Chefs visit Peller Estates Winery, July 2017 ] 

[ Photo above: Le Club des Chefs des Chefs experience Peller Estates Icewine in the 10Below Lounge ]