Peller Estates Icewine & Ice Cuvee served in some of London's Michelin starred restaurants

by Heidi Chan
  • Hawksmoor Restaurant - Knightsbridge
  • Typing Room
  • The Bonneville
  • Old Bengal New Street Grill
  • Skylon
  • Coq d'Argent
  • Le Pont de la Tour
  • La Trompette (Michelin starred)
  • Chez Bruce Restaurant
  • The Glasshouse
  • Marco Pierre White Steak and Alehouse
  • Aster Restaurant
  • Elystan Street Restaurant
  • The Manor Clapham
  • Savoy Grill
  • Petrus (Michelin starred)
  • Heddon Street Kitchen
  • The Meat & Wine Holding Company
  • Pollen Street Social Restaurant (Michelin starred)
  • Galvin at Windows (Michelin starred)
  • Nobu Restaurant - Park Lane
  • Piquet Restaurant
  • Royal China
  • Hakkasan Mayfair (Michelin starred)
  • The Waterway
  • Clos Maggiore/Big Easy - Chelsea

Peller's award-winning icewine is a rare gift from a magical Canadian winter. Crafted from naturally frozen grapes hand-picked from Niagara-on-the-Lake vineyards at below 10°C. Very different from other dessert wines.

Ice Cuvee - A wine combining sparkling wine with Canada's other esteemed vinous speciality, ice wine. Truly original Canadian flavour.

Peller Estates Winery won international acclaims including Best Canadian Winery of the Year at London's International Wine & Spirit Competition (IWSC) in 2015.