The Swiss Privilege sake tasting night (Thursday, 29th September) had returned only after four months to achieve another successful evening. With the support from The Art of Sake and Japanese Food Culture Mission Consortium (SJFCM), we are very glad to see the delegation came with eight breweries to partake in this event, amidst the brewing season in Japan has started and things are now just getting into full swing.
Brewery representatives introducing their own sake and speaking on paring each sake with food, with consecutive interpretation by Mr. Hiroshi Wanatabe, representative of SJFCM.
Guests tasted over 8 sakes from 6 different sake regions, plus a few more mysterious bottles popped out at the end of the guided tasting.
Pictures of sake dinner held at the Hong Kong Jockey Club on Friday, 30th September
To purchase the sakes featured at these events, click on the links below:
- Tajime Chikusen Konotori Junmai Daiginjyo 竹泉 幸之鳥 純米大吟醸
- Kurumazaka Nihonjo Negoro Junmaiginjo 車坂 日本根来 純米吟醸
- Ibaragi Rairaku Daiginjyo 35% 来樂 大吟醸 35
- Tsubosaka Honjozo Kintsubo 金壺 本釀造
- Sakaya Hachibe Junmai 酒屋八兵衛 純米酒
- Daishinshu Teippai Junmaidaiginjo 大信州 滿手 純米大吟醸
- Okurahonke Yamahai Tokubetsu Junmai Bizenasahi 大倉 [山廢式] 特別純米酒
- Tsukinokatsura Daigokujonakagumi Junmai Nigori 月之桂 大極上中汲 純米酒