Obama, Trudeau bromance dinner served with Norman Hardie Chardonnay
Source: Montreal Gazette, 'Huge honour' for Liverpool House to serve Barack Obama, Justin Trudeau
Check out Normal Hardie Chardonnay
18 years old or above?
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Click "Yes" only if you are at least 18 years of age.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
or NoNews
Check out Normal Hardie Chardonnay
W&S Reports: Sommelier Scavenger Hunt on Ontario pinot noirs
Source: Wine & Spirits Magazine, SommScavenge 3.0: North American Pinot Noir
2017 marked the third Annual Sommelier Scavenger Hunt hosted by the Wine & Spirits magazine. Four teams of three sommeliers competed to find the most site-expressive North American pinot noirs. Their challenge was to present six different wines (call it the Six Essential Ontario Pinot Noirs: Norman Hardie, Pearl Morissette, Bachelder, Hidden Bench, Flat Rock, Coyote's Run) to an audience of industry professionals, delivering an all-encompassing picture of the region’s characteristics.
Watch further this YouTube video filmed at SSH Taste-Off at NYC’s City Winery, and be sure to check out each team’s picks.
FULL ARTICLE
The 3rd Annual TransPacific Entrepreneurial Conference
Cuvees is delighted to be the wine sponsor of The 3rd Annual Transpacific Entrepreneurial Joint Canadian Chamber of Hong Kong - Hong Kong-Canada Business Association Conference 2016 that was held yesterday at the HKTDC SME Centre.
Four wines selected from Okanagan and Ontario were served to over 100 conference attendees including Canadian government officials, representatives of business associations and agencies and a business group currently in Hong Kong on a market visit.
Entrepreneurs and different industries and companies of different sizes including the micro and small enterprises, Canadian companies in Hong Kong, large and small, all guests got together to enjoy an evening with like-minded members from CanChamHK and HKCBA.
If you are interested in these wines, find out more with the links below:
In Photos: Canadian Wine Master Class
The Canadian Wine Master Class organised by Consulate General of Canada in Hong Kong and Macao was held at Island Shangri-La yesterday. The event saw a turnout of 80+ trade representatives to take advantage of this opportunity to learn about the Canadian wine regions of British Columbia, Nova Scotia and Ontario.
As the main company selling Canadian wines in Hong Kong and Macao, we're glad to see that the Canadian Trade Commission has made a significant marketing and education efforts in promoting its wines in the local market.
Here are some highlights of the event:
Visit here to view the Canadian wines we have on offer.
Dubai Welcomes Celebrity Wine Country Chefs
Dubai Welcomes Celebrity Wine Country Chefs
Chef Jason Parsons Featured at Canadian Culinary Celebration
Executive Chef Jason Parsons and Sous Chef Maurice Desharnais of Peller Estates Winery Restaurant are packing their bags for a week-long trip to Dubai. The Canadian chefs have been exclusively invited by Jumeirah Emirates Towers Hotel in Dubai to lead their month long Canadian Culinary festival.
With a mandate to develop a uniquely Canadian menu, Chefs Parsons and Desharnais will travel with a well-stocked pantry within their carry-on baggage. Anticipating that indigenous ingredients would be hard to come by, the dynamic Chef duo will be bringing along such Canadian delicacies as spruce tips, Nanny Noir Cheese, and pure maple syrup, as well as a few bottles of Peller Estates award winning Icewine. As the featured Chef of the celebration, Chef Parsons will be responsible for the preparation of the Canadian menus and the execution of a Culinary Demonstration and a Gala Dinner for one hundred guests which will be the highlight of the promotion. They hope to find some time away from the kitchen to visit Dubai’s famous landmarks including the Burj Khalifa, the world’s tallest building, take a Desert Safari and visit traditional Souks for jewelry shopping.
As guests of the Jumeirah Emirates Towers Hotel, Chef Parsons and Desharnais are excited to raise the profile of Canadian wine and cuisine amongst Dubai’s residents and visitors. “What an honour to be selected to represent Canada and its cuisine for this celebration at one of the world’s great destinations. The menu that I have created is a snapshot of the abundance and quality of the fine cuisine and exceptional wines that we feature daily at Peller Estates.” states Chef Parsons.
Peller Estates wines are sold in 24 countries around the globe in specialty wine shops and the world’s most celebrated restaurants.
✕