News

Date

August 28 2017

Written By

Heidi Chan

Peller Estates Icewine & Ice Cuvee served in some of London's Michelin starred restaurants

Written By Heidi Chan - August 28 2017

  • Hawksmoor Restaurant - Knightsbridge
  • Typing Room
  • The Bonneville
  • Old Bengal New Street Grill
  • Skylon
  • Coq d'Argent
  • Le Pont de la Tour
  • La Trompette (Michelin starred)
  • Chez Bruce Restaurant
  • The Glasshouse
  • Marco Pierre White Steak and Alehouse
  • Aster Restaurant
  • Elystan Street Restaurant
  • The Manor Clapham
  • Savoy Grill
  • Petrus (Michelin starred)
  • Heddon Street Kitchen
  • The Meat & Wine Holding Company
  • Pollen Street Social Restaurant (Michelin starred)
  • Galvin at Windows (Michelin starred)
  • Nobu Restaurant - Park Lane
  • Piquet Restaurant
  • Royal China
  • Hakkasan Mayfair (Michelin starred)
  • The Waterway
  • Clos Maggiore/Big Easy - Chelsea

Peller's award-winning icewine is a rare gift from a magical Canadian winter. Crafted from naturally frozen grapes hand-picked from Niagara-on-the-Lake vineyards at below 10°C. Very different from other dessert wines.

Ice Cuvee - A wine combining sparkling wine with Canada's other esteemed vinous speciality, ice wine. Truly original Canadian flavour.

Peller Estates Winery won international acclaims including Best Canadian Winery of the Year at London's International Wine & Spirit Competition (IWSC) in 2015.

Date

August 01 2017

Written By

Heidi Chan

Peller Estates Hosts World's Top Chefs & Royal Chefs in Niagara Wine Country

Written By Heidi Chan - August 01 2017

Source: Peller Estates Press Release

World's Most Exclusive Gastronomic Association Visits Peller Estates Winery

Peller Estates Winery in Niagara-on-the-Lake recently hosted the Chefs to the World Heads of States and Royalty for a private tour and lunch as part of the group's 40th anniversary tour. Known as the G20 of Gastronomy, Le Club des Chefs (CCC) is the most exclusive gastronomic association in the world.

This group of chefs join together each year in a different country to explore the local wine and cuisine and selected Canada this year to join forces in the country’s 150th celebrations.

Peller Estates Executive Chef Jason Parsons and Winemaker Katie Dickieson hosted the group for a estate tour inlcuding a visit to the 10Below Lounge where they sampled Peller Estates award-winning Vidal Icewine and then enjoyed a Canadian inspired barbeque lunch prepared by Chef Parsons and his culinary brigade.

The group included Chefs from Great Britain, South Korea, Germany, Morocco, India, Monaco, Iceland, France, Israel, Monaco, Spain and Canada’s Chef Katie Brown-Ardington, Chef to Prime Minister [of Canada] Justin Trudeau.

Each Chef received a bottle of Peller Estates Vidal Icewine as a memory of their visit to Niagara wine country.

[ Photo above: Le Club des Chefs des Chefs visit Peller Estates Winery, July 2017 ] 

[ Photo above: Le Club des Chefs des Chefs experience Peller Estates Icewine in the 10Below Lounge ] 

Ends

Date

September 28 2016

Written By

Heidi Chan

Canada Wine Day - another occasion to drink Canadian wine

Written By Heidi Chan - September 28 2016

Last Friday, Cuvees took part in a consumer sale event co-organised by the Consulate-General of Canada in Hong Kong & Macao and the Canadian Chamber of Commerce in Hong Kong. It appears to be the first government-funded initiative aimed to raise the Canadian profile and promote the country's alcoholic beverages to the local drinking community. Approximately 150 guests and visitors turned up for the event for a bit of the tasting, concurrently celebrating the opening of CanCham's new office location in Wanchai.  We were very glad to hear from different groups including corporate clients, foodservice buyers, wine educators and consumers said that they really enjoyed the event and the tasting was great. 

Let me recapitulate the wines that we had showcased at the tasting:

Date

June 24 2016

Written By

Heidi Chan

A Very Canadian Farewell Dinner

Written By Heidi Chan - June 24 2016

Cuvees was honoured to be the wine sponsor to the farewell dinner in honour of Canadian Consul General to Hong Kong Ian Burchett earlier this week. The event named "Very Canadian Dinner" showcased not only Porterhouse by Laris Chef Angie Ford's culinary prowess but it showcased Canadian produce provided by local suppliers of Canadian food and beverages. We are so pleased to hear that the guests were impressed with the selection of wines, this is important to us in recognition of our continuous effort in supporting Canadian wines in Hong Kong over these years.

Not forgetting to thank the Canadian Chamber of Commerce for inviting us to take part in this event to share the wonderful wines with your distinguished guests.

 

Date

June 14 2016

Written By

Heidi Chan

Get a taste of Canadian wine in LKF this summer

Written By Heidi Chan - June 14 2016

Glad to share the news - Canada Food Campaign 2016 is fast approaching!

Cuvees will be supporting the Canada Food Campaign organised by the Canadian Chamber of Commerce in Hong Kong. Porterhouse by Laris, one of the participating restaurants, will feature a selection of Canadian wines during the month-long promotion in July.  For programme details, please refer to the CanCham website here.

In the lead up to the campaign, the Chamber will host a Canada Dinner at Porterhouse, where guests will be served with a menu with all Canadian ingredients, designed by restaurant Executive Chef Angie Ford.  Cuvees is honoured to be sponsoring all pairing wines - white, red and sweet wines from different producing regions, adding vibrant and distinctive flavours to the event. 

Here's a sneak preview of the menu:

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