95 points for Ca' Di Rajo Prosecco Superiore Conegliano Valdobiadene DOCG Extra dry with Decanter
Prosecco Superiore Conegliano Valdobiadene DOCG Extra dry won 95 points with Decanter award!
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Click "Yes" only if you are at least 18 years of age.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Silvano Follador Prosecco awarded Gambero Rosso' Tre Bicchieri 2018
Stoked to share the news that our prosecco Silvano Follador Valdobbiadene Prosecco Brut Nature 2016 was just awarded by Gambero Rosso with "Tre Bicchieri" (3 Glasses).
Annually, Gambero Rosso reviews, selects and publishes what they determined to be the best recently-released Italian wines. This food and wine guide has become the most influential reference to Italian wines as the review rates the wines from each producer of every region in Italy, with Tre Bicchieri awarded to the top labels.
This wine is available for purchase here
In Article: Ca' di Rajo - Italian premium prosecco
Source: 
The Drinks Business, Hong Kong Importer takes on Ca' di Rajo
Hong Kong importer Cuvees has gained the exclusive distribution rights for Italy’s famed Prosecco brand Ca’ di Rajo for the local market starting this month.
The range available in Hong Kong includes the Prosecco Treviso Brut NV, Prosecco Superiore Valdobbiadene Millesimato Extra Dry 2016, a 2016 Pinot Grigo as well as the 2015 vintages of Merlot and Cabernet Sauvignon, selling from HK$95 to HK$120.
The Millesimato Extra Dry Prosecco is made from 100% Glera, planted in the gentle, hilly and low-yielding growing areas of the Superiore DOCG zone. The wine has undergone a longer than usual ‘Charmat’ vinification over 70 days – double the time required by DOCG standard, according to the winery.
Based in the hills of Treviso, Ca’ di Rajo has been making wines in northern Italy since 1931 and is now a third generation producer of Prosecco.
Read original article in full here.
Wines from Veneto & Surrounding Areas
Italian language school in Hong Kong Dante Alighieri Society yesterday ran a closed wine tasting with the Santa Margherita Wine Group where wines under the Santa Margherita brand and the Torresella and Kettmeir labels were introduced to the fellow students and their invited guests.
The small group was led by an Italian sommelier through a tasting of five wines, three sparklings from Veneto (Valdobbiadene, Prosecco and Spumante Rosato) and two wines from Alto-Adige (Pinot Grigio and Pinot Nero aka Pinot Noir grown at the high-altitiude vineyards)
Veneto might be the most heard of wine region in North Eastern Italy, but it is not the only part of the wine story attached to it. Due to the long history under influence from the neighbouring countries Austria and Slovenia, the little known appellations Trentino-Alto Adige and Friuli-Venezia Giulia are known for their exotic wine styles. So next time you pick a wine, consider trying these undiscovered Italian wines with distinctive narratives and flavours, usually offered at a rather reasonable price.
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