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Austria's wines come from the eastern part of the country. While the excellence of Austria’s sweet whites has long been recognized, its dry whites have gained recognition over past years.  Austrian dry wines ranging from light to full-bodied that are generally unoaked whereas the dry reds are medium to full-bodied, often engagingly spicy, with vivid fruity flavour, and often has an touch of oaky character.

Key Varietals:

Red grapes: Blaufrankish, St. Laurent, Blauer Zweigelt

White grapes: Grüner Veltliner, Rieslings, Müller-Thurgau,Welschriesling, Pinot Blanc