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Wineries that produce wines from organic grapes will receive Certified Organic status.  The certified member wineries can produce wines from fully certified organic vineyards or biodynamic grapes. Wines certified to the standards can carry a organic certification labeling on the bottle.

All certified organic and biodynamic producers must pass audits to ensure compliance with international organic standards. Growers must adhere to organic methods for a few years before attaining full certification. Organic certifiers vary from country to country.