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Rich (full-bodied) white wines have a bolder flavour and luxurious texture. Many of rich whites undergo the malolactic fermentation process which changes the type of acid in the wine to make wine taste creamier and typically gain that the nutty, vanilla and toasty/spice notes from oak-barrel ageing. Many full-bodied white wines will age up to 10 years, although most are in their prime at around 3-4 years. The common rich white varietals: Oaked Chardonnay, Sémillon, Viognier, etc.