Daishinshu Waomottetattoshitonasu Daiginjo, Nagano, Japan (1800ml) 大信州 以和為貴 大吟釀



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Agency Wine
| Grade: Daiginjo
| Polish: 35%
| Koji Rice: Banshu Yamadanishiki 播州山田錦, Hyogo 兵庫縣
| Brewed rice: Banshu Yamadanishiki 播州山田錦, Hyogo 兵庫縣
| Alc.: 17.7%
| SMV: +3
| Acidity: 1.2
| Style: Pasteurized

| This sake is one of the best Daiginjo of Daishinshu. Brewed for the biggest sake tasting competition that was organised by the Japan Sake Brewing Association.

Fresh apple aroma, with very light texture and big sweetness. The finish is dry, long and lingering.

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