Daishinshu Waomottetattoshitonasu Junmai Daiginjo, Nagano, Japan (720ml) 大信州 以和為貴 大吟釀



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Agency Wine
| Grade: Junmai Daiginjo
| Polish: 38%
| Koji Rice: Kinmonnishiki 金紋錦
| Brewed rice:

Kinmonnishiki 金紋錦
| Alc.: 16.0%
| SMV: +2
| Acidity: 1.3
| Style: Pasteurized
| Region: Nagano

| One of the best sake for competition. Structure and elegance are pronounced. The balance of aroma and sweetness is outstanding. 10℃ is an ideal temperature.

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