Tajime Chikusen Junmai Yamadanishiki Umeshu, Hyogo, Japan (500ml) 竹泉 山田錦 純米梅酒
|| Grade:||Junmai Umeshu|
|| Style:||Pasteurized. Sweet|
| Sweet juicy plum fragrance with hints of spice, nuts, and soy source. Creamy, richness with a very fruity Ume profile. Aged 10 years in the brewery’s cold storage under the -5 degrees.
The based sake was produced to be soaked plum.
The alcohol was 20% at that time.