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Sweet Red Wine are considerably harder to find than sweet white wines. Compared with the dry-style red wine, sweet red have higher levels of residual sugar and often a lower tannin content which adds considerably to the sweet perception. Most sweet red wines will fall under the "dessert wine" designation.
Sweet red wines range from the lighter-styled that is intended to be consumed young, generally in the 8-11% range, to the sweeter-styled version containing a higher alcohol content such as a fortified wine.