Braida Il Baciale DOP 2013, Piedmont, Italy (750m)
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|| Grapes:||60% Barbera, 20% Pinot Nero (Pinot Noir), 10% Cabernet Sauvignon, 10% Merlot|
|| Type:||Dry Red|
|| Region:||Monferrato Rosso DOC|
| Brilliant intense ruby red. A winey, spicy bouquet, while the Pinot gives it delicate notes of blackberry. Warm on the palate, pleasant, with an impressionable finish of plum, pepper and cinnamon notes. An elegant and complex wine.
Ideal with Italian starters, red and white meats, medium mature cheeses.
Drinking window: 2015-2019