Chateau Monbousquet 2013, Bordeaux, France (750ml)

HK$365.00 

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| Grapes: Merlot 60 %, Cabernet Franc 30 %, Cabernet Sauvignon 10 %
| Type: Dry Red
| Region: Saint-Emilion
| Alc.: 12.5%
| Ratings:
WE91


| ''90–92. Barrel Sample. Here's a firm, rather austere wine, with chocolate flavors and dark tannins. It has some bitterness as well as a firm structure. The finish shows more of the fruit potential.'' (Roger Voss, Wine Enthusiast)

Chateau Monbousquet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Monbousquet is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2013&wine=Ch%E2teau%20Monbousquet
Chateau Monbousquet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Monbousquet is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2013&wine=Ch%E2teau%20Monbousquet
Chateau Monbousquet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Monbousquet is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2013&wine=Ch%E2teau%20Monbousquet

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