Cordero di Montezemolo Barolo Enrico VI 2009, Piedmont, Italy (750ml)
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|| Grapes:||100% Nebbiolo|
|| Type:||Dry Red|
|| Region:||Barolo DOCG|
| A Barolo of high standing, both austere and complex. Deep red garnet in colour. Delicately spiced bouquet (notes of eucalyptus, liqorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
Service Temperature: 16.5°C
Food Pairing: An aristocratic wine that finds its ideal match with game, jugged hare, braised beef, chamois, roe deer, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fondue and duck ravioli.
The wine evolves slowly and continually in the bottle. Tremendous expression over decades.