Daishinshu Teippai Junmai Daiginjo, Nagano, Japan (720ml) 大信州 滿手 純米 大吟釀



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Agency Wine

| Region: Nagano 長野
| Grade: Junmai Daijinjo
| Polish: 40%-45%
| Koji Rice:

Kinmonnishiki 金絞錦

| Brewed: Kinmonnishiki 金絞錦
| Alc.: 17.7%
| SMV: +3
| Acidity: 1.2
| Style: Unpasteurized

| Lightly cloudy sake.  At first, it appears as toasty grain followed by fruity flavour of grape, melon, pear.  Fresh acidity and a sweet grapey aroma follow through. The finish is long and wide.

View recent press coverage on Daishinshu Teippai in TimeOut: The best sake to sip on this summer and in Ming Pao頂級日本清酒講究風土 釀酒師精工不容忽視.

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