Dobogo Mylitta Alma Noble Late Harvest 2007, Tokaji, Hungary (375ml)
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|| Grapes:||60% Furmint, 30% Hárslevelű, 10% Muscat Lunel|
Golden yellow in colour.
Full bodied wine with intense peach, apricot, papaya,
exotic spices and a hint of vanilla on the nose.
The palate unfolds harmonic and round acidity and
sugar, full and creamy texture. Notably long finish.
Dobogó Mylitta Álma is not just something to drink with a starter of a nibble of
blue cheese; it will go magnificently with many courses: anything with a sweet
and sour sauce, a fruit garnish (citrus or tropical), or with spicy foods that
involve curry, ginger or cardamom. Last but not least, it makes the perfect
way to round off a meal: the crowning moment of the feast. The wine is at its
best when slightly chilled, at around 12-13°.