Francois Villard St. Joseph Blanc 'Fruit d'Avilleran' 2016, Rhone, France (750ml)
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|| Grapes :||100% Marsanne|
|| Type:||Dry White
Use of our own yeast cells for fermentation in barriques with weekly batonnage for 6 months. 11-month elevation of which 50% in feeds and 50% in barriques 2-4 years old.
Notes of honey and exotic fruits of the honeyed note and of exotic fruits and citrus.Best served around10-11°c. will perfectly match a creamed river fish or a beautiful poultry.(INVINIVIN)