Ibaraki Rairaku Junmai Ginjo (Gohyakumangoku), Akashi, Japan (720ml) 来楽 純米吟醸
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|| Koji Rice:||Yamadanishiki 山田錦 (22%)|
|| Brewed rice:||Gohyakumangoku 五百万石 (78%)|
| This sake is produced to meet the demand for the sake that goes well with seafood around Akashi-city.
The aroma is well elegant.
Dry, well-balanced, clean finish.
Ideal partner of seafood, particularly row fish.