Ronchi di Cialla Ciallabianco 1996, Friuli-Venezia Giulia, Italy (750ml)
This product is currently sold out.
|| Grapes:||Ribolla, Picolit, Verduzzo|
|| Type:||Dry White|
|| Region:||Colli Orientali del Friuli|
| Straw-coloured. Very dainty and elegant bouquet, with a fragrance of fruit (pear, apple and plum), vanilla and flowers (acacia and jasmine). Dry, round and well-balanced as regards acidity; a wine that yields its aroma with extreme delicacy and elegance; unique character and personality.
Can be served as an aperitif, or pairing with Fish and seafood hors-d’oeuvre; soups; saltwater and soft water fish, boiled or served with a sauce, haute cuisine; egg and vegetable soufflés; white meats with a sauce; Parma ham.
This historical Friulian Estate is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attached by wine growing, their children Pierpaolo and Ivan belong to a generation that 'grew up with vines'. The policy of the estate was from the beginning to work only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and Picolit that in the Cru' Cialla found the perfect environment. After 40 years Ronchi di Cialla established on the market the reputation to produce some of the finest aged-worthy wines of Friuli.