Ronchi di Cialla Ciallabianco 1999, Friuli-Venezia Giulia, Italy (750ml)
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|| Grapes:||60% Ribolla Gialla, 30% Verduzzo, 10% Picolit|
|| Type:||Dry White
|| Region:||Friuli-Venezia Giulia|
The 1999 Cialla Bianco is a blend composed of 60% Ribolla Gialla, 30% Verduzzo, 10% Picolit which was fermented in oak barrels followed by 11 months’ maturation. It was further aged in bottle, varying from 6 to 12 months. The wine itself displays a deep golden color, and offers aromas of dried pear, honeycomb and crushed stones. On the palate this is bone dry and well balanced with just a touch of acidity remaining on the finish. Certainly a unique and interesting wine to explore at this point in its evolution. (Drink Now) - July, 2015 (JD) internationalwinereport.com