Ronchi di Cialla Ciallabianco 1999, Friuli-Venezia Giulia, Italy (750ml)

HK$348.00 

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| Grapes: 60% Ribolla Gialla, 30% Verduzzo, 10% Picolit 
| Type: Dry White
| Region: Friuli-Venezia Giulia
| Alc.:

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| Ratings: -

 

The 1999 Cialla Bianco is a blend composed of 60% Ribolla Gialla, 30% Verduzzo, 10% Picolit which was fermented in oak barrels followed by 11 months’ maturation. It was further aged in bottle, varying from 6 to 12 months. The wine itself displays a deep golden color, and offers aromas of dried pear, honeycomb and crushed stones. On the palate this is bone dry and well balanced with just a touch of acidity remaining on the finish. Certainly a unique and interesting wine to explore at this point in its evolution. (Drink Now) - July, 2015 (JD) internationalwinereport.com

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