Ronchi di Cialla Ciallabianco 2001, Friuli-Venezia Giulia, Italy (750ml)


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| Grapes:

60% Ribolla Gialla of Cialla, 30% Verduzzo friulano of Cialla, 10% Picolit
of Cialla.

| Type:

Dry White

| Region:

Friuli-Venezia Giulia

| Alc.:


| Rating:



Colour: straw-coloured.
Nose: very dainty and elegant bouquet, with a fragrance of fruit (pear, apple and
plum), vanilla and flowers (acacia and jasmine).
Taste: dry, round and well-balanced as regards acidity; a wine that yields its aroma
with extreme delicacy and elegance; unique character and personality.
Food: Fish and seafood hors-d’œuvre; soups; saltwater and soft water fish, boiled or
served with a sauce, haute cuisine; egg and vegetable soufflés; white meats with a
sauce; Parma ham. This wine can also be served on its own, as an aperitif.

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