TerraVin Te Ahu Sauvignon Blanc 2011, Marlborough, New Zealand (750ml)
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|| Grapes:||100% Sauvignon Blanc|
|| Type:||Dry White|
|| Region:||Southern Valleys, Marlborough|
|| Ratings:||WA 93, BC 92|
| 93 points, Lisa Perrotti-Brown M.W., Wine Advocate E Robert Parker: A barrel-fermented Sauvignon Blanc produced with indigenous yeast, the 2011 Te Ahu gives a profoundly scented nose of pink grapefruit, green guava and pineapple over hints of struck match, meal, cedar and baker yeast. Medium-bodied, rich and packed with tropical fruit and toasty, yeasty flavors, it has a lovely line of acid lending support through the long finish. Drink it now to 2017
International Sauvignon Blanc Trophy at 2014 International Wine Challenge in London.