It was great to have finally met Jean Francois Merieau at the office (and his wife Emilie at the HKIWSF2015). Jean Francois is every bit as artistic and passionate as his labels (and odd bottle shapes) suggest. Have you tasted the (almost sherry-like) 2005 Tu Le Boa? It is fermented for 4 years and in barrel for 8 ... without top up! ... What? Exactly.