Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008, Champagne, France (750ml) with Gift Box

Billecart-Salmon SKU: SALMO05_08_0750_GS
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008, Champagne, France (750ml) with Gift Box
Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008, Champagne, France (750ml) with Gift Box

Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008, Champagne, France (750ml) with Gift Box

Billecart-Salmon SKU: SALMO05_08_0750_GS
原價 HK$1,865.00
/
  • 48小時內交貨
  • 貯存於24小時恆溫倉庫 (溫度13°c,濕度70%)
  • 送貨 - 港島區: 逢星期一、三、五 |九龍及新界: 逢星期二、四、六
  • 安全支付
  • 只餘 5 存貨
  • Inventory on the way

[Discount Not Available]

| Grapes:

55 % Pinot Noir / 45% Chardonnay 

| Type:

Champagne

| Region:

Champagne

| Alc.:


| Ratings:

JS98, Decanter 98


Depth and Complexity

The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience.

| Tasting notes

The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This cuvée stands out for its sparkle and purity that reveal a noble, unique character.

Appearence

Its appearance is luminous, with soft, coppery shimmers and a sustained salmon pink hue.

Aroma

There is a refreshing sensorial experience of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (Plougastel and Mara des Bois strawberries, pêche de vigne). Pretty, refined and mature olfactory notes that bring out the inimitable fragrances of sweet spices and wild raspberry pulp.

| Palate

A measured strength which is delicate and charming at the same time, with the harmonious maturing of flavours (mandarin, blood orange, and Reinette apple tart). An ample and full character in the mouth unveiling a chalky edge and persistent finish of citron zest as well as red and white currants.

| Tasting

This great and highly refined wine presents its personality with wonderful delicacy of texture and flavour. The aromatic charm of a rare mineral aspect to pair with beautiful poulet de Bresse with crayfish or a few Breton langoustines royales.

Serve at: 11-12°C


 

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