Domaine Gautheron is located in Fleys, a village of 150 inhabitants surrounded by Chablis' eastern hills in Northern Burgundy. It covers 25 hectares of vines on some of Chablis best terroirs. The estate was created in 1809, is family owned and operated for more than seven generations. Today Cyril Gautheron, supported by his wife Agnès, is making one of the appellation's finest wines.

Cyril Gautheron focusses on the expression of terroir to make graceful wines which respect the crisp and traditional characteristics of Chablis. From the classic Chablis and crystal-cut Premier Cru to the bold Grand Cru wines, the Domaine is highly recognized among international wine trade. Cyril's wines can be found in some of the world's best restaurants and bars: Hakkasan in London, Gordon Ramsay’s Le Pressoir d’Argent in Bordeaux, The Beef Club in Paris, just to name a few.

Website: https://www.chablis-gautheron.com/

Eye : beautiful pale gold color, bright, luminous and limpid. Young look

Nose : young and fresh, with a crisp expression exploding in a bouquet of
citrus, acacia and blossom

Palate : crisp, fresh and lively. Tha attack, in harmony with the nose, is
young and fresh. There are aromas of flowers, lemon and fresh bread. The
finish is clean, leaving the mouth fresh and fragrant.

Food and wine pairing : starters, seafood, fried food, « gougères », fish
tartares, summer salad, omelet, snails, white meat, fisherman’s pot,
terrines, goat cheese, beaufort cheese, comté