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| It displays a handsome deep straw yellow color, citrus scents typical of the varietal, as well as other floral notes. On the palate, it’s fruity and mineral, yet very fresh and elegant with enchanting spiced balsamic memories at the finish.

Food Pairing:

Combinations with the traditional sea preparations such as Pan - seared squid, swordfish best or grilled tuna, are undoubtedly those in which Timpa Giadda best expresses itself breaded, but not contemning white meats or creamy cheeses.