Wine pairing can seem like a mysterious art, reserved for sommeliers and seasoned enthusiasts. But the truth is, with a few simple tips, anyone can master the basics of pairing wine with food. Whether you're planning a special dinner or just want to elevate your weeknight meal, knowing which wine to serve can make all the difference. So, let's dive into the world of wine pairing, and discover the best wines to complement your favorite dishes.
The Golden Rule: Balance is Key
When it comes to pairing wine with food, balance is everything. The flavors in your wine should enhance the flavors in your dish, not overpower them. This means considering the weight, acidity, sweetness, and tannins of the wine in relation to the food. For instance, a light, crisp white wine might be perfect with a delicate seafood dish, while a robust red could stand up to a hearty steak.
Classic Pairings: Tried and True Combinations
Some pairings have stood the test of time for good reason—they just work. Here are a few classic combinations that never fail:
1. Sauvignon Blanc with Goat Cheese
The bright acidity of Sauvignon Blanc cuts through the creaminess of goat cheese, creating a refreshing balance. Try it with a simple goat cheese salad or crostini topped with fresh goat cheese and herbs.
2. Chardonnay with Roast Chicken
A buttery, oaked Chardonnay pairs beautifully with the savory flavors of roast chicken. The wine’s richness complements the dish without overwhelming it, making for a harmonious match.
3. Pinot Noir with Mushroom Risotto
Pinot Noir’s earthy undertones play wonderfully with the deep, umami flavors of mushroom risotto. This pairing is all about subtlety, with neither the wine nor the dish stealing the spotlight.
4. Cabernet Sauvignon with Grilled Steak
Few things are as satisfying as a juicy steak paired with a bold Cabernet Sauvignon. The wine’s tannins soften the fat in the meat, while the rich flavors of the steak bring out the fruitiness in the wine.
Unexpected Pairings: Surprising Matches that Delight
While classic pairings are reliable, sometimes the most memorable combinations come from thinking outside the box. Here are a few unexpected pairings that are sure to impress:
1. Champagne with Fried Chicken
The high acidity and bubbles in Champagne make it a perfect match for fried chicken. The wine cuts through the richness of the fried batter, while the crisp, clean flavors refresh your palate between bites.
2. Rosé with Spicy Asian Cuisine
Rosé’s light, fruity profile pairs surprisingly well with spicy dishes. The wine’s slight sweetness helps temper the heat, while its acidity keeps the flavors bright and balanced.
3. Riesling with Barbecue
Riesling, especially those with a touch of sweetness, can be a great companion to smoky, tangy barbecue. The wine’s acidity cuts through the richness of the meat, and the sweetness plays nicely with the barbecue sauce.
4. Port with Blue Cheese
For a dessert or after-dinner treat, try pairing a rich, sweet Port with pungent blue cheese. The wine’s sweetness balances the saltiness of the cheese, creating a complex and indulgent combination.
Tips for Pairing Like a Pro
Now that you’ve got a few pairing ideas, here are some general tips to help you create your own perfect matches:
- Match the Weight: Pair light dishes with light wines and heavy dishes with heavy wines.
- Consider Acidity: High-acid wines like Sauvignon Blanc or Champagne work well with high-acid foods like tomato-based dishes or citrusy salads.
- Sweetness Matters: Sweet wines can balance out spicy or salty foods. Think Riesling with Thai food or Sauternes with foie gras.
- Don’t Forget Texture: Creamy dishes pair well with wines that have a bit of body, like Chardonnay. Meanwhile, tannic reds like Cabernet Sauvignon love fatty meats.
Put it in Practice
Elevate your culinary experience with wines perfectly suited to your meal. The Pike & Joyce Adelaide Hills 'Descente' Sauvignon Blanc 2023, with its vibrant acidity and fresh citrus notes, is an excellent choice for lighter dishes like salads and seafood, enhancing their delicate flavors without overpowering them. For richer, savory foods, the Taylor's 30 Year Old Tawny Port offers a deep, complex sweetness that pairs beautifully with blue cheese or decadent desserts, balancing their intensity with its velvety texture. Explore these ideal pairings in our collection and transform your dining moments.
About the Author
Joseph Luk is the founder of Cuvees.com (12 Bottles Company Limited), established in 2009, where he passionately curates unique wines, sakes, and spirits from around the world. In addition to his work at Cuvees.com, he manages 13 Degrees Wine Cellars, where he manages the storage solution for wine collectors. Joseph is dedicated to sharing his knowledge and love for beverages with a broader audience. When he’s not exploring the latest trends in the beverage industry, you can find playing tennis or listening to Audible. You can find him on LinkedIn.